In 2019, two Americans opened the city's smallest wine bar, where miraculously, more than 100 references could fit. When the couple moved to the Algarve, Black Sheep passed into the hands of Bruna Aguiar and Lucas Ferreira, who gave continuity to the space known for its terroir wines, mostly natural, organic and biodynamic. In the meantime, the bar has grown, gained a shop and an extension: Black Sheepão, next door, larger and with an even fuller calendar of events (announced on social media).

Fun fact. Look out for the art on the walls, the result of a partnership with the ITSFFFRESH gallery, which change every week – and which you can buy.