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Rysohi

The New Japanese Experience Redefining Casual Dining in Lisbon

Lisbon’s culinary landscape has long been a melting pot of flavors and cultures, with international influences adding depth to the city’s already rich gastronomic traditions. In recent years, the demand for authentic Japanese cuisine has surged, and Ryoshi has emerged as one of the city’s most exciting new restaurants, combining traditional Japanese elements with creative, contemporary touches. At its core is Chef Lucas Azevedo, a rising star whose experience and passion for Japanese cuisine breathe life into this dynamic new venture.

A Chef Rooted in Tradition and Innovation

Chef Lucas Azevedo’s journey to becoming the face of Ryoshi is a testament to his dedication and love for Japanese culture. His foray into the world of Japanese cuisine began serendipitously, but it soon became clear that his connection to the craft was profound. After training at some of Lisbon’s most well-regarded Japanese restaurants, including Bonsai, where he studied under renowned sushi master Ricardo Komori, Azevedo took his passion a step further by immersing himself in Japanese culinary traditions through further training in Japan itself.

At Ryoshi, Azevedo brings together the flavors he discovered during his time in Japan with his unique vision. His dishes reflect a balance of tradition and innovation, offering diners an opportunity to experience something authentic yet refreshingly modern. Rather than relying solely on classical interpretations, Azevedo incorporates elements of street food and modern techniques, making Japanese cuisine accessible to a wider audience. This is evident in creations such as the pão de caril, a twist on the fried Japanese curry bread, and his gyoza-stuffed chicken wings, which push the boundaries of traditional Japanese dining

The Menu: Familiar Flavors with a Twist

Ryoshi’s menu is a reflection of Azevedo’s creative spirit and his desire to make high-quality Japanese food approachable. While the restaurant retains the essence of traditional Japanese flavors, the presentation and execution of the dishes are geared towards a more casual dining experience. This approach is ideal for a cosmopolitan city like Lisbon, where a mix of cultures demands both authenticity and flexibility.

At Ryoshi, Chef Azevedo's goal is to create a casual, welcoming dining experience without the high-end formalities often associated with Japanese restaurants.

Diners will find classic Japanese dishes, such as grilled eggplant with miso and grilled rice with umeboshi, but with added Portuguese influences. Azevedo’s decision to integrate local ingredients and traditions into his cooking allows Ryoshi to stand out in the competitive Japanese dining scene. Moreover, the restaurant’s philosophy of offering affordable, everyday dining in an informal setting has garnered a dedicated following among locals and tourists alike.

A Culinary Destination for All

What makes Ryoshi truly special is its dedication to providing a space that is both unpretentious and refined. Azevedo’s goal is to create an environment where diners can come more than once a week, enjoying high-quality Japanese food without the typical formalities that often accompany fine dining establishments. The restaurant’s casual atmosphere, combined with its focus on shared plates, makes it a perfect spot for groups of friends or families looking for an evening of flavorful, relaxed dining.

In addition to its creative menu, Ryoshi offers a selection of carefully crafted cocktails, developed in collaboration with mixologist José Robson. One of the standout options is a unique strawberry and cream cheese cocktail that playfully challenges conventional sushi pairings. For those seeking more traditional Japanese beverages, the sake list provides the perfect accompaniment to the diverse array of dishes.

A Must-Visit for Japanese Cuisine Enthusiasts

Ryoshi is more than just a restaurant—it’s a testament to the growing global influence of Japanese cuisine, particularly in cities like Lisbon, where cross-cultural culinary experiences thrive. Chef Lucas Azevedo’s commitment to blending tradition with modernity has resulted in a space where both casual diners and food connoisseurs can find something to love.

With a menu that fuses the best of Japanese street food, fine dining, and Portuguese ingredients, Ryoshi is fast becoming a must-visit for anyone interested in experiencing the next evolution of Japanese cuisine in Lisbon. Whether you are a seasoned sushi lover or someone looking to try something new, Ryoshi delivers an unforgettable dining experience, rooted in authenticity but full of modern surprises.

Whether you’re a sushi aficionado or a newcomer to Japanese cuisine, Ryoshi offers a refreshing take on traditional flavors, providing a dining experience that is as thoughtful as it is approachable.

Ryoshi

Lisboa
Rua da Boavista 108

  • Japanese Food | Fusion | Sake | Wine & Cocktails

  • From 70€

  • Tuesday to Saturday: 7pm - 1am

    Sunday - Monday: closed

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