At Cat 86 Restaurant, the menu is crafted to tantalize your taste buds with a variety of exquisite dishes. Let's explore some of the highlights.

Starters

Begin your meal with the delightful sourdough bread served alongside roasted garlic butter, offering a perfect blend of crispiness and flavor. Savor the rich taste of homemade marinated olives, or indulge in the luxurious Guijuelo ham paired with tomato bread and figs, providing a harmonious mix of sweet and savory.

Small Plates

For those who enjoy sharing, the small plates section is a treasure trove of culinary delights. The "Suimono" clams are a refreshing start, while the saffron arancini with Bolognese ragù and stracciatella present a comforting and rich taste. The picanha carpaccio, complemented by white miso cream, delivers a melt-in-your-mouth experience. Enjoy the unique combination of anchovy tempura with watermelon ponzu, or try the "ceviche-style" mackerel infused with cherry, raspberry, and kaffir lime for a burst of fresh flavors. Grilled cuttlefish with marinated zucchini and cherry tomatoes offers a taste of the sea, and the black pork collar with grilled leeks and chimichurri is a hearty and satisfying choice.

Main Courses

For the main event, the fish of the day comes elegantly seasoned with licorice and Vera paprika, creating a unique and aromatic dish. The ricotta, herb, and potato gnocchi, served with pickled cherry and Arrábida blue cheese, offers a creamy and tangy delight. Meat lovers will relish the grilled picanha, accompanied by raw sauce, passion fruit farofa, and mustard pickles, providing a robust and flavorful experience. For a lighter option, the farm-grilled vegetables with white miso cream are a perfect choice. Lastly, the duck confit with peach sweet and sour is a succulent and well-balanced dish that promises to impress.

Desserts

To end your meal on a sweet note, indulge in the rich chocolate tart, adorned with pecan and salted caramel, delivering a perfect blend of textures and flavors.