Italian cuisine is, by its very nature, comfort food. At Provincia, from Pasta Non Basta group, it stems from this universe, takes some creative liberties, blends with fire and grill techniques and even travels through traditional Portuguese recipes with a twist. The result is a collection of flavour-packed dishes that bring pleasure to your stomach and invite you to stay longer at the table. You'll even have time to appreciate Inês Moura's décor, which is somewhat vintage but very classy.

Insider tip. The gnocchi with oxtail, the stuffed squid or any of the fresh pastas are not to be missed.