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Nunes Real Marisqueira

Lisbon’s Premier Destination for Seafood Lovers

Nestled in the heart of Belem neighborhood, Nunes Real Marisqueira is more than just a restaurant—it's an institution, a sanctuary for seafood lovers who crave authenticity and quality. For locals and insiders who know where to find the city's best-kept secrets, Nunes is a name spoken with reverence, and for very good reasons.

At Nunes, the sea is always at your table. Founded by the Nunes family over 20 years ago, the restaurant has built its reputation on the freshest, most exquisite seafood, sourced daily from nearby waters. Their motto, "If you love the ocean and its flavors, then you’ll love Nunes," perfectly captures the essence of their offerings.

For two decades, Nunes was a humble yet celebrated seafood spot. However, in 2022, the restaurant underwent a significant transformation, relocating to a new, larger venue and drastically updating its decor. Marine sculptures, striking stained glass, and fish tanks now blend seamlessly with chandeliers and Art Deco elements, creating a unique and sophisticated atmosphere.

A Feast from the Sea

The menu at Nunes Real Marisqueira is a curated celebration of Portugal’s coastal bounty, with a focus on the freshest ingredients prepared with respect for tradition and an eye for innovation. The seafood is handpicked daily, ensuring the highest quality in every dish. From the rich, briny flavors of oysters and the succulent shrimps to the sweet, tender meat of lobster and king crab, each dish reflects a deep connection to the sea. The lobster rice, a signature dish, is a comforting yet luxurious experience, bursting with the essence of the ocean.

Nune’s philosophy: let the quality of the ingredients shine through minimal but precise preparation.

Nunes doesn’t just stick to the classics, though. While staples like seafood bisque, inspired by the famous VGE soup, and grouper rice remain ever-popular, the menu also introduces contemporary twists on traditional dishes. The Salmon Bikini, a Catalan-style salmon toast, offers a fresh, vibrant start to the meal, while the spider crab salmorejo—a creamy Andalusian cold soup—adds a delightful regional flair.

These dishes, while traditional in essence, are elevated by the kitchen’s commitment to using only the finest, freshest ingredients. The restaurant’s dedication to excellence extends to its wine collection as well, boasting over 300 references from around the world to perfectly complement each dish.

Service with Tradition and Warmth

What sets Nunes apart, however, isn’t just the extraordinary seafood but the impeccable service that accompanies it. The staff here exudes the warmth and hospitality that Lisbon is known for. With decades of experience, they guide you through the menu with expertise, making recommendations that reflect a deep understanding of both the food and their customers' preferences.

At Nunes, dining is a leisurely affair. The team encourages you to take your time, to savor each course, and to enjoy the moment. Whether you're a local or a traveler, you'll feel like you're part of something special—an insider's experience that goes beyond just a meal.

And while the food and service are impeccable, what truly makes Nunes a standout is the overall experience. It’s a place where time slows down, where the outside world fades away, and where you can truly indulge.

  • Seafood

  • Friday 12:30 PM–12 AM
    Saturday 12:30 PM–12 AM
    Sunday 12:30–11 PM
    Monday 12:30 PM-12 AM
    Tuesday 12:30 PM-12 AM
    Wednesday 12:30 PM–12 AM
    Thursday: 12:30PM-12AM

  • From 80€

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