Combining Portuguese delicacies with Japanese ingredients and vice versa, Bica-San (or, in the words of the founders, "the Bica Guy") is a space that combines a fusion restaurant, Japanese bar, cafeteria, wine bar and cocktails. Led by chef Bruno Antunes, the Asian-influenced menu features a series of innovative creations that stand out for their unique blend of flavours. An example? Gohan rice with turnip greens and cockles or French toast with matcha cream.

Insider tip. On Thursday evenings there are live music sessions.