This restaurant hidden away in a typical Lisbon arch, which opened at the end of 2022, has gone unnoticed, even among the city's foodie community. However, you can make up for this by visiting this tasca with a modern soul, where the cuisine has Portuguese roots but travels to other coordinates. Try the cod cakes, the braised leek with pistachios and goat's cheese, the octopus bean stew and the veal cheek with celeriac purée.

Insider tip. It's a great restaurant for small, intimate group dinners.