The Portuguese love a good cervejaria – a relaxed venue to eat “à Bulhão Pato” clams, garlic prawns, steak sandwiches and chilled draft beer. The three founders of Teimar know this and decided to invest in this business, in a neighbourhood that isn't used to eateries of this kind, combining Portuguese soul with a few touches of modernity. They start with the décor, which is very colourful, and continue throughout the menu, which includes Atlantic croaker taquitos and a bluefin tuna bitoque. There's counter seating and a terrace.

Insider tip. The perfect end to the meal is Kinder Joy, a dessert with condensed milk, chocolate and hazelnuts served in a branded cup.